Description
The Sazerac is New Orleans favourite cocktail and what's good enough for New Orleans is most definitely good enough for us. It was 'invented' in The Sazerac Bar (1859) by John Schiller who originally mixed the drink using Sazerac-de-Forge et Fils cognac and New Orleans' own Peychaud's bitters, delivered straight. It was then brought to the Antoine Peychaud apothecary three blocks away.

It is also thought to be America's first cocktail and over the years the mixture has changed mainly due to laws and sensibility and some previous versions of the drink induced insanity.

If you can find a bar that can make them correctly, they are a perfect drink on any night out but be warned if not made to perfection - they can be nasty

If your bar doesn't serve it, here's the ingredients
below, tell them, if you're nice they may make it
for you or you can make it yourself at home.

Ingredients:
Whiskey
A Touch of Pernod
Shaken Rye Sugar and Bitters Pour into a chilled glass.

Enjoy!

dublinpubscene accept no responsibility for your cocktail making or drinking abilities.

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