A mixture of vodka and beef, yes beef that comes served with sauces
and tastes surpirsingly good but don't expect it to be served in your
local, you may need to mix it yourself.
It was invented by Lester Gurber of Detroits Cactus Club who was so
bored one day that he and a soup salesman came up with this drink.
It was further enhanced by Mr.Alvarez, a Mexican who felt it was not spciy
enough for his tastes so he added more sauces and voila.
1 1/2 ounces vodka,
3 ounces beef bouillon,
and a hefty splash of Worcestershire sauce,
A-1 sauce,
Tabasco
Angostura bitters
All shaken with pinch or two of celery salt
dublinpubscene accept no responsibility for your cocktail making or
drinking abilities.
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